Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 新竹驚見近百元粽! 老闆稱用「LV級香菇+北海道干貝」。。 接下來播放 More + 泡乾香菇別只用清水泡,等於吃蟲卵,教你正確做法,只需3分鐘! mushrooms Chinese Recipe 泡發香菇,10個人9個錯,酒店大廚教我一招,3分鐘泡好乾淨又省事 。 【香菇燜雞腿】 這麽做雞腿,鮮嫩多汁,香醇濃郁,好吃到汁都不剩!Braised chicken leg with mushrooms 香菇燜雞腿|冬菇燜雞|冬菇炆雞 |冬菇燜雞 家常做法