Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 年菜之一 【客家南乳炸肉】 怎樣做到外皮不甩，棗紅色又酥脆香口，內裏肉嫩有肉汁？ 接下來播放 More + 橫財就手 (冬菇炆豬手) Braised Pig Trotter with Shiitake Mushroom #賀年菜 【客家木耳炸肉】只需五種食材！ | Hakka Char Yoke with 5 ingredients ！ 【花膠浸發】最實用浸發方法丨爽彈大細教你控制丨職業級保存方法丨花膠點樣揀丨一次過話你知丨賀年菜丨How to prepare Fish Maw and professional save
