Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 饅頭切成塊淋2個雞蛋,沒想到這麼好吃,我家一周吃5次,營養解饞,【麗麗廚房】,#炒饅頭塊做法,#素炒饅頭家常做法,#饅頭料理,#饅頭食譜,#家常菜,#素炒饅頭塊,#饅頭美食教學, #特色小吃 接下來播放 More + 早上愛吃煮雞蛋的人,長壽不會遠離你,但切記「2不」,早知早好 我家五花肉從不紅燒,教你懶人做法,不用油不加水,3斤不夠吃! 客家一個快要失傳的美食做法,好吃不膩很解饞,很多人一次吃5個