Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 教你炸春卷，從和面到做春卷皮，從調餡到炸制，全程詳細詳解 接下來播放 More + 徹底解決【二次發酵包子塌陷問題】奶奶教導【黃金調餡比例】【高麗菜這樣調餡】好吃到爆 素食Vegan｜豆芽菜別只會用來炒麵，教你懶人做法，簡單一捲變脆口小吃，好吃到停不下來，太香脆了！《豆芽春卷｜Bean Sprouts Spring Rolls》 用素菜做炸春卷，酥脆可吃不油膩，好吃的停不下來Fried Vegetarian Spring Roll，crispy and delicious
