Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 2根黃瓜幾片桑葉，教你自製涼粉，簡單零添加，冰涼解暑又敗火 接下來播放 More + 四川榨菜蒸雞，為一道簡單又開胃，美味營養的家常菜 (炒黃瓜，紫菜湯)Steamed chicken with Preserved Vegetables 一斤綠豆，4碗清水，教你自製綠豆涼粉，現熬現吃細嫩Q彈，太棒了 保存黃瓜，直接放冰箱就錯了，菜鋪老闆教我一招，放一年新鮮如初
