Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 蛋撻 Egg Tarts 【千層皮和蛋液黃金比例配方】 接下來播放 More + [ENG SUB]葡式蛋撻食譜|千層酥皮製作|Portuguese Egg Tarts Recipe| Puff Pastry from Scratch 蛋撻食譜How to Make Egg Tarts Recipe 孫穎莎最後一天集訓接電話氣鼓鼓,王楚欽吃著蛋撻去上訓,還帶了一份去安慰莎莎!