Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 【小穎美食】五花肉最好吃的做法，入口即化，Q彈軟爛不油膩，出鍋連湯汁都不剩 接下來播放 More + 活了30年，終於找到秋葵最好吃的做法，不炒不腌也不涼拌，太香了 素食│絲瓜不要再用炒的，加上秀珍菇色味俱佳，營養又解饞，上桌連湯汁都不剩！ 芋頭這樣做，我家孩子最愛吃，一出鍋香氣四溢，湯汁拌飯更美味
