Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 白菜粉絲煲 不加一滴水 用白菜里的水分燉紅薯粉 白菜脆甜粉絲軟糯 simmer Chinese cabbage with starch noodles 接下來播放 More + 炒白菜時，直接下鍋炒就錯了，教你飯店不外傳的技巧，清脆不岀水。 天冷多吃白菜，教你個新吃法，不炒不燉不腌，上桌孩子就掃光，香。 白菜最有營養的做法，加入幾樣東西，簡單一燉，吃得連湯汁都不剩。
